Port Salut S.a.f.r. Plu 579

THE ORGIN OF PORT SALUT IS CLOSELY LINKED TO THE FRENCH REVOLUTION OF 1789. FLEEING FROM THE PERSECUTIONS OF THE TERROR. A CONGERGATION OF TRAPPIST MONKS SET THEMSELVES UP ABROAD AND IN ORDER TO SERVIVE LEARNED HOW TO MAKE CHEESE. WHEN THEY RETURNED TO FRANCE IN 1815 THEY BUILT A NEW ABBEY AND CONTINUED TO MAKE THEIR CHEESE. PORT SALUT IS A SEMI-SOFT NATURAL CHEESE THAT IS EASILY UNIVERSAL APPEAL. AND VELVETY WITH A LIGHTLY ACIDIC TASTE. PORT SALUT HAS RECOGNIZED BY ITS ORANGE RIND. UNLIKE MANY OTHER FRENCH CHEESES IT IS RATHER MILD AND SWEET IN FLAVOR. SMOOTH

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