Stewart Cellars Sauvignon Blanc

Fermentation Whole-cluster pressed and settled overnight. Fermented 50% in barrel and 50% in stainless steel tank. Tasting Notes Opening with a fragrant array of gooseberries nettles and tropical fruits this lighter style Sauvignon Blanc beams with minerality. The palate is textured with layers of lemon lime and grapefruit leading to a lengthy finish with fresh and balanced acidity. - Stewart Cellars

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